Soup Szn Week Four: Cheeseburger in Paradise (Northeast Ohio)
I'm switching up the soup review this week. Not only am I a day late with this review, I'm also changing the flow of the post.
Hand up, the last few weeks the NFL game results plugged into the soup review felt forced, and therefore I am going to abandon that about as quickly as the Patriots abandoned Mac Jones for Bailey Zappe. Okay...that's the last one I promise.
This week McKayla and I were coming off a marathon of a Saturday. Literally. We ran a marathon on Saturday. The fact we woke up early enough to watch the blokes in London cheering as Slinky Dog set the first down markers was nothing short of a miracle. NFL Sunday had an early start, and as a result, so did we.
Additionally, this Sunday, we had a few guests in attendance. My brother, sister-in-law, their son, and their dog all travelled down I-77 to join us for a day full of football and soup. This week on the menu we had cheeseburger soup. The soup was a combination of ground beef, carrots, garlic, onion, Velveeta cheese, and a few other surprises. (note: I said "a few other surprises" because I am not entirely sure what else went into the soup...again...I am the moral support in these soup Sundays...McKayla is the chef.)
The soup was great! As Browns fans we needed something to pick us up from the colossal disappointment that is the existence of that franchise. And it turns out cheeseburger soup makes rooting for perennial losers slightly more bearable.
It was a warm weekend in northeast Ohio, and it is going to be a hot week. However, starting Friday, the weather appears to officially be changing. With temperature highs in the mid 50's to low 60's for the foreseeable future we are just a few warm days away from full blown soup season.

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